Tomorrow is November 11, Veterans Day. A very important day of each year and a day to honor our veterans. The day first set aside in 1919 to remember the soldiers that fought in World War I, the war to end all wars. World War I ended with the signing of the Treaty of Versailles in June of 1919, however an Armistice, or a temporary end of fighting, began on the eleventh hour, of the eleventh day of the eleventh month .
The following was found on the website of the U.S. Department of Veterans Affairs: In November 1919, President Wilson proclaimed November 11 as the first
commemoration of Armistice Day with the following words: "To us in
America, the reflections of Armistice Day will be filled with solemn
pride in the heroism of those who died in the country’s service and with
gratitude for the victory, both because of the thing from which it has
freed us and because of the opportunity it has given America to show her
sympathy with peace and justice in the councils of the nations…".
It was not until 1954 that the word Armistice was replaced with the word Veterans to honor the United States Veterans of all wars. Veterans of all wars. That encompasses a lot of people. Throughout my life I have not had an immediate family member to serve in the military, so I can only imagine the life of those soldiers and their families at home working and going to school, just waiting for their return.
I have had several cousins and friends to serve in the military and also 2 great-uncles to serve in the Army during War World II. I also just learned last year that my 5th great grandfather was a Veteran of the American Revolution. I am so proud and very grateful to all of these members of my family for their service and their strength, and the time they spent protecting and fighting for our nation. I'm not sure of the percentage and I didn't take the time to look but I know that through history, our nation's rural residents have made up a large percentage of our military. This is just another reason why I'm so proud of rural America and our farming communities.
This day should not be taken lightly or looked upon as a possible day off. We REALLY do need to remember our veterans and be thankful for the freedoms we have today and be mindful of how quickly our freedoms can be taken away without those soldiers fighting and standing watch over our great nation.
As Veterans Day 2015 is here, I ask that you take the time to say "Thank You" to any veterans you know and/or see tomorrow and especially to those men and women currently serving in the military. It warms my heart to see our military service men and women and have the opportunity to thank them for their service throughout the year. Tomorrow, there will be parades, school programs, and other community events to recognize and honor our veterans. Make the time to be there and thank the veterans in your family and in your community. All you need to do is watch the national news and see hardships of so many people that have left their country, walked for miles for weeks, to get to a land of freedom. We have freedom. We have so many to thank, and we also need to keep fighting so that our children and grandchildren can enjoy the freedoms we enjoy.
Information, news, and show results of the livestock industry in Kentucky and the surrounding region. Special features on breeders, junior exhibitors, winning products and techniques, plus a look at life on a Kentucky farm.
About Me
- Wanda Quiggins
- Kentucky, United States
- Fourth generation beef producer, wife, mother, 4-H & FFA supporter, agriculture advocate, Christian, WKU alum, love livestock shows, basketball, college football, Dallas Cowboys. All things agriculture.
Tuesday, November 10, 2015
Wednesday, November 26, 2014
Happy Thanksgiving from Kentucky
Thanksgiving is one of my favorite holidays, because for me it has always been a time to be with family. It's never been anything fancy. When I was a child my Daddy would spend most of the day hunting with his brothers. It was always a tradition that we sold our tobacco the Friday after Thanksgiving so I remember helping to load the tobacco, not on Thanksgiving, but often it was that week so the sights and scents of the tobacco barn are linked to Thanksgiving for me.
Today, we no longer grow tobacco but we still have the livestock to care for so like all farmers, the daily duties of feeding and checking the cattle, goats, and pigs is still part of the day. Hopefully there will be time to relax and watch our Dallas Cowboys win, as the cooks (my Mama, myself, and daughter) spend most of the day in the kitchen cooking a meal filled with our traditional foods of turkey, dressing, ham, green beans, corn, cranberry salad, and delicious desserts of pecan pies and cheesecake.
I'm thankful for my many blessings, my salvation, family, health, home, wonderful friends, and to be born and live in this great nation the United States of America. My thanks to each and every military person that has fought for this country and our freedom, and to their families for their daily sacrifices.
Happy Thanksgiving from Kentucky to all! May God bless you!
Today, we no longer grow tobacco but we still have the livestock to care for so like all farmers, the daily duties of feeding and checking the cattle, goats, and pigs is still part of the day. Hopefully there will be time to relax and watch our Dallas Cowboys win, as the cooks (my Mama, myself, and daughter) spend most of the day in the kitchen cooking a meal filled with our traditional foods of turkey, dressing, ham, green beans, corn, cranberry salad, and delicious desserts of pecan pies and cheesecake.
I'm thankful for my many blessings, my salvation, family, health, home, wonderful friends, and to be born and live in this great nation the United States of America. My thanks to each and every military person that has fought for this country and our freedom, and to their families for their daily sacrifices.
Happy Thanksgiving from Kentucky to all! May God bless you!
Thursday, November 13, 2014
Veterans Day Feature - Trigg Enterprises is Homegrown by Heroes
With our nation celebrating Veteran's Day earlier this week on Tuesday, November 11, I thought it was the perfect time to feature the Kentucky Department of Agriculture's Homegrown By Heroes program and visit with one of the farmer-veterans enrolled in this specific Kentucky Proud program. Kentucky Agriculture Commissioner James Comer launched this program in January of 2013 and there are now over 60 Kentucky farmer-veterans enrolled, using the distinctive logo shown above which shows buyers they are purchasing Kentucky products from a Kentucky veteran.
I had the opportunity to visit with Joe Trigg and Rodney Trigg, of Trigg Enterprises, in Glasgow, Kentucky. Joe and Rodney are two of the five family members, including Eron, Christopher, and Cedric that make up the family produce business that has been in place since 1993. Trigg Enterprises has a greenhouse operation in the city limits of Glasgow and sells directly to customers at that location and also at the two farmer's markets in Glasgow.
"The greenhouse features a watering, fertigation system (water & fertilizer added through irrigation), that is all controlled by an automated system. This makes it easier because we can't always be here to water at specific times." explained Joe.
Trigg Enterprises has developed an outstanding business selling a large variety of vegetables, including tomatoes, green beans, broccoli, and hydroponic lettuces and greens. They are also very successful with their strawberry operation growing everbearing varieties in plant pouches. I was lucky to sample the strawberries and they are delicious!
It's obvious that Trigg Enterprises has been in business much longer than Homegrown By Heroes has been in place, however, the veterans are taking advantage of the program to promote and build their successful business . Joe Trigg is a 28-year veteran of the United States Air Force and Rodney Trigg is a 21-year veteran of the Navy and their service to our nation is great. An amazing way to say "Thank You" to these veterans is to support their business, or a Homegrown By Heroes business in your area.
For more information on Trigg Enterprises and their entire operation please visit the following link: http://www.triggenterprise.com/index.html
For more information on the Homegrown By Heroes program please visit the Kentucky Department of Agriculture link: http://www.kyagr.com/marketing/homegrown-by-heroes.html
Photograph property of Wanda Quiggins
Friday, October 31, 2014
Feature Friday! Kentucky Proud - Cappy's Incredible Caramel Corn
With colder temperatures arriving in Kentucky on Halloween what better day to feature the delicious Kentucky Proud treat, Cappy's Incredible Caramel Corn, formerly located in Union, but now moved to their new location in Paris, Ky.
Cappy's Incredible Caramel Corn is owned and operated by Brad and Margaret Wallace and their family. I purchased a bag of their "Signature" flavor caramel corn at one of Lexington's distinctive shops and loved the sweet, but light and fresh flavor. Its also very addictive!
What makes this caramel corn so unique, and I think special, is that the original "Signature" flavor is a family recipe from Brad's aunt. For years Margaret made the caramel corn for family and community events and always received compliments and requests for the recipe, which she always kept to herself.
In 2011, the Wallace's decided to take their product to the public, joining the Kentucky Proud program, and attending festivals, and events to sell their products. I personally don't know many people that don't like caramel corn so I was not surprised to learn that they sold out at every show and quickly began to get orders from businesses at many locations in the state. They use high quality ingredients and are looking at using Kentucky Proud popcorn for their products.
Margaret worked to develop other flavors and they now have 7 distinctive flavors available year round and the addition of Peppermint during the Christmas season. The seven flavors are Signature, Sweet & Salty, KY Bourbon, Cinnamon, Molasses, Kahlua, and Vanilla Bean. The caramel corn is offered in bags of two sizes and by the case.
Margaret has developed other products that you may not find at their online store, but can be purchased at festivals or shows, or ordered if you call or email. How does Bourbon Caramel Sauce sound? Yes a great treat over ice cream or cake! They also have Caramel Sauce and Chocolate Caramel Sauce available. She also makes a wonderful brittle from the smaller caramel corn pieces and makes caramel apples during the Autumn apple season.
With Christmas just around the corner, think of Cappy's Caramel Corn for a delicious Kentucky Proud product to give to your family, friends, or business associates. Cappy's has gift basket options and can customize orders.
Be sure to go to their website for more information on Cappy's Incredible Caramel Corn and look for them at Kentucky festivals including the Christmas Gift and Decor Show at the Kentucky Expo Center in Louisville, December 12-14. http://cappyscaramelcorn.com/
Cappy's Incredible Caramel Corn 859-384-0533. They also have a Facebook page: https://www.facebook.com/pages/Cappys-Caramel-Corn-LLC/145675378836704

The Kentucky Proud program is a Kentucky Department of Agriculture promotional program for Kentucky products and producers. For more information on the program or other products go to http://www.kyproud.com/
Follow my blog for more articles featuring Kentucky Proud producers and products!
What makes this caramel corn so unique, and I think special, is that the original "Signature" flavor is a family recipe from Brad's aunt. For years Margaret made the caramel corn for family and community events and always received compliments and requests for the recipe, which she always kept to herself.
In 2011, the Wallace's decided to take their product to the public, joining the Kentucky Proud program, and attending festivals, and events to sell their products. I personally don't know many people that don't like caramel corn so I was not surprised to learn that they sold out at every show and quickly began to get orders from businesses at many locations in the state. They use high quality ingredients and are looking at using Kentucky Proud popcorn for their products.
Margaret worked to develop other flavors and they now have 7 distinctive flavors available year round and the addition of Peppermint during the Christmas season. The seven flavors are Signature, Sweet & Salty, KY Bourbon, Cinnamon, Molasses, Kahlua, and Vanilla Bean. The caramel corn is offered in bags of two sizes and by the case.
Margaret has developed other products that you may not find at their online store, but can be purchased at festivals or shows, or ordered if you call or email. How does Bourbon Caramel Sauce sound? Yes a great treat over ice cream or cake! They also have Caramel Sauce and Chocolate Caramel Sauce available. She also makes a wonderful brittle from the smaller caramel corn pieces and makes caramel apples during the Autumn apple season.
With Christmas just around the corner, think of Cappy's Caramel Corn for a delicious Kentucky Proud product to give to your family, friends, or business associates. Cappy's has gift basket options and can customize orders.
Be sure to go to their website for more information on Cappy's Incredible Caramel Corn and look for them at Kentucky festivals including the Christmas Gift and Decor Show at the Kentucky Expo Center in Louisville, December 12-14. http://cappyscaramelcorn.com/
Cappy's Incredible Caramel Corn 859-384-0533. They also have a Facebook page: https://www.facebook.com/pages/Cappys-Caramel-Corn-LLC/145675378836704
The Kentucky Proud program is a Kentucky Department of Agriculture promotional program for Kentucky products and producers. For more information on the program or other products go to http://www.kyproud.com/
Follow my blog for more articles featuring Kentucky Proud producers and products!
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