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About Me

Kentucky, United States
Fourth generation beef producer, wife, mother, 4-H & FFA supporter, agriculture advocate, Christian, WKU alum, love livestock shows, basketball, college football, Dallas Cowboys. All things agriculture.

Friday, April 3, 2020

31st Annual Angus Opportunity Sale, April 4, 2020, Canmer, Kentucky

     Good morning! I hope everyone is well, staying at home, and practicing social distancing during this Covid 19 pandemic. The world has slowed down and many businesses have closed, but farmers are always working so this pandemic has not changed our schedule. For many it has just given farm families "all hands on deck" so that the work can be shared, or everyone can focus more on their portion of the daily tasks. I am not pulling the "Thank a Farmer" card or trying to promote that farmers are working harder than anyone during this pandemic. We should all recognize what our healthcare workers are facing and how each and every one is on the frontline of battle against this virus. Continued prayers for each one and their families. We appreciate your dedication and hard work and the sacrifices of you and your families.

     This morning I am sharing the sale catalog of neighbors and friends, Buckner & Jeffries Angus, located in Canmer, Kentucky. 31st Annual Sale. That says it all. This family has been in the Angus business for decades. If you are looking to buy Angus, take a look at their catalog. They are also a Kentucky Proud member.  The sale includes cattle from the following Kentucky guest consignors: Fouts & Fouts Farm, Bill & Marla Gardner, Kostbade Kattle, Popplewell Angus, R&K Angus, REQ Angus, Shaw Family Angus. 

Contact information:
Keith & Diane Jeffries:  270-528-3318
Todd & Denise Jeffries:  270-528-7246
Tim & Leslie Jeffries:  270-528-6605
Troy & Tammy Jeffries:  270-524-3440


     The following is the statement posted on Facebook by Tim Jeffries. Please read carefully as they have included the sale protocol during the pandemic. 



"This should be a link to the catalog for the 31st Annual Angus Opportunity, April 4, 2020. Let any of us know if we can help in any way.
We will be following the CDC's recommendations of social distancing by using tents outside the sale barn, allowing everyone to have more room and still view the sale. As much as we always love to see everyone sale day, this year we ask that you refrain from bringing extra people and young children to the sale. We will have a few small changes in how lunch will be served and will communicate those onsite. Registration for buyer numbers and check out will also be changed somewhat to accommodate social distancing recommendations.
All sale cattle will be on site tomorrow Thursday, April 2. If possible, we are encouraging everyone to come and preview the cattle before the sale on Saturday. Bids can be given to me, any consignor or sale staff. We are happy to help in any way possible."
angusjournal.com

Sunday, March 29, 2020

Remembering My Grandmother

     Earlier this year I promised myself to make more time to write, and I decided then that I wanted to include feature articles about my grandparents. I have been writing but not on this blog.  Today is my maternal grandmothers birthday and March 28 was celebrated with her for many years, so I want to continue and celebrate her life.
    Evelyn Redford was born in the Rowletts community of Hart County, Kentucky on March 28, 1913. She had one older sister, Elizabeth, and they enjoyed a close relationship their entire life of which our family was blessed to enjoy. Their mother passed away when my grandmother was very young, I believe she was only 6 years old. Her father later remarried and moved to Indiana where he and second wife had additional children. My grandmother kept in touch with her half-siblings and I know they traveled to Rome, Georgia to visit but, sadly, I was never well-acquainted with them.  Losing a parent and growing up during this period I believe helped to make my grandmother a very independent person with the greatest of skills needed to survive during wartime and the depression in rural Kentucky. She married Elroy Ross, my outspoken extrovert grandfather and I will always believe opposites attract.
     Nanny was our name for my grandmother and it suited her well. She was a very thoughtful, caring person and I know I have watched her cook many meals and desserts to take to those in need or who had suffered a loss. Her favorite place was at home. She wasn't a traveler and never could understand my desire to travel and see this great country of ours.
     My grandmother was very private and never spoke much of her childhood or earlier years, this is just how she was. I remember when I was very young and enjoying a summer day at their farm and having lunch, I asked them about how they met and married. My grandmother didn't say anything but my grandfather smiled and said, "Well your grandmother was engaged to marry another man, and I came along and stole her away from him!" My grandmother replied, "Now Elroy, you just hush!"
He never explained that comment and nothing else was ever said about their courtship so I will never know if his statement was true, or had any truth to it because my grandfather loved nothing more than to have fun with everyone.

Elroy and Evelyn Ross, March 1960 (date listed on photo)
     My grandmother was one of those people that could prepare a meal and feed the family or farm help and make every meal feel special. She was one of the most talented cooks and bakers in my life, and some of my favorites were her canned pork sausage balls, fried chicken, any of her vegetables,   jam cake, custard, and her peanut butter divinity roll. (Christmas favorites)
     Growing and preserving their own food was the way of life for the majority of people during most of her lifetime. Nanny and Pappaw both worked hard in the garden. If my memory is correct, Pappaw did most of the planting and kept the garden plowed and they both worked to chop out weeds and she would do the majority of gathering the vegetables. She preserved most of the vegetables in the freezer but canned tomatoes and tomato juice, canned pickles, and peaches.
     Raising chickens to kill and put in the freezer was very common for my grandmother and most farm families during that time. Playing with the baby chicks in the brooder house was always a treat for me and I also remember the days when it was time to butcher the chickens, dress, and freeze. It may sound gruesome, but I remember helping Nanny by going into the woods to pick up the chickens that had run and stumbled there after having the head cut off or rung off as she often did.
My maternal grandparents, Elroy and Evelyn Ross. I loved their car, a Dodge Monaco, maybe a 1967 model.

     Eating at restaurants was not in the budget for daily expenses and I can remember that celebrating birthdays or special days at a restaurant was a treat for us all, but Nanny enjoyed a meal out and I understand, it gave her a break and we all enjoy eating someone else's cooking!
     Her favorite restaurants are still in place today, The Lighthouse at Sulphur Well, Kentucky, Bully's Catfish in Glasgow, Kentucky, and The Whistle Stop in Glendale, Kentucky.  We gathered there as a family many times for special occasions.
     Most of my clothes during my childhood years were made by my grandmother and mother. Everything from pajamas, to play clothes, to all my dresses.  They were both talented seamstresses that could use a sewing machine to make anything and their hand stitching and hemming was professional quality. I still measure handwork to theirs! Nanny made quilts in her younger years and her work was extraordinary!  After my grandfather passed away in 1984, my grandmother began crocheting more than I can remember in earlier years and she made several beautiful granny square afghans for family and friends.
   
My first day of school, wearing dress made by my Mother and Grandmother. It was 100% polyester and today I would much rather wear natural fabrics, cotton and wool, anytime over polyester!


     Much to the disappointment of my grandmother I was very much a tomboy and enjoyed being outside at the barn, helping in the hayfield, or with the tobacco instead of in the house learning those wonderful cooking skills. By the time I was a teenager, I believe she finally accepted it. Little did she know that even though I wasn't always in the house I was paying attention to how she worked and how she cooked. After marrying and trying to be frugal as well, I purchased a whole chicken instead of one cut-up. I started to butcher the chicken but just could not recall exactly how Nanny had always done it so I gave her a call. That today is still one of my most memorable conversations with her. Her pleasure was so evident that I had called to ask for help and we went through it all step by step. I lived an hour away and the phone call was long distance but it didn't matter that we talked for over an hour, it was just good conversation.
     That same summer, the first year we married, we had a wonderful garden and both my mother and grandmother came to the house and helped me to put up all the sweet corn. We put up over 360 ears of corn that day but enjoyed every minute.
     Nanny knew how to take anything common or everyday and make it special. One of my favorites was watching movies and her making popcorn with white popcorn seed and popping it in a 2 quart pan on the stovetop, just like I still do today. I can remember our family going to their house to watch movies like "The African Queen", "True Grit", "Casablanca" or any of the old classics. It was better than going to a movie theater!
     Nanny also made small feather pillows, just for my brother and I to have when we stayed overnight and she took old metal cot frames that originally had the webbing on them and replaced with cotton canvas covers that she hand-sewed into place, giving us a special place to sleep.
     She would wash bread bags by hand, turning them inside out and scrubbing them in a sink of soapy water then hang them on the clothesline to dry. Those bread bags were used for everything. Food storage or just anytime we needed a plastic bag. In those days all the grocery bags were paper and of course those were kept and reused.
     I remember when we would be putting up hay or working in tobacco, Nanny would make cheese and cracker snacks and wrap each in the wrapper the Kraft American cheese was wrapped in, making individual servings, and protecting the food.
My mother, Betty Sue Gammons, my grandmother Evelyn Ross, and my great-aunt Elizabeth Stark. I took this picture on one of our many visits through the years with Aunt Elizabeth at her home in Elizabethtown, Kentucky. It was always a fun time when we could all be together.


     Nanny and her sister were both great cooks and when you got them together the food was so special even if it was a ham salad sandwich, for some reason it was better at either of their homes. Aunt Elizabeth would make the best banana croquettes and we could always count on them being on the table any time we made a visit.
   
Nanny with a pitcher and bowl set I made for her in ceramics. This had to be in the mid-1970's. I love the cedar Christmas tree with red ornaments and red birds. 

Nanny and Pappaw opening a Christmas gift. 

   
     Christmas and all holidays were so special with her extra touches on setting the table, salads or desserts, or all the trouble and fun she went through with my mother to purchase and hide gifts for the family. We always had so much fun preparing for Christmas and attempting to keep gifts secret and hidden, shopping together and separately, and the stories were always so much fun to share.




      Nanny was a very special person and she took her place in life seriously and did everything well. She loved her family, adored her great-grandchildren and I cherish my memories of her rocking those babies and enjoying each moment.
     I have recently thought of how she would handle this present time of our life, with the corona virus keeping everyone at home, and the great majority of people cooking every meal. She would thrive and would no doubt be an example of calm and stability to us all.
     In closing, there is so much to learn from our older generations and elders but sadly many times we don't realize their wisdom until we are much older. How much easier would our younger years be if we actually paid attention? I write that last sentence with a little humor and a lot of honesty. I know Nanny loved to read the Book of Psalms, or at least that's what I found her reading a lot at night in her last years,

   

   

Thursday, November 7, 2019

NAILE in Louisville, KY - Livestock Show and Great Shopping All Under One Roof!

     This is my favorite time of the year, Fall in Kentucky, beautiful scenery, cooler temperatures, and the North American International Livestock Exposition in Louisville! We are so blessed to have this show in our "backyard". The largest all-breed, purebred livestock show in the world in driving distance for anyone in Kentucky and held at the greatest facility, in my opinion, the Kentucky Exposition Center. An added bonus, the Louisville International Airport is next door so you can easily fly to Louisville for the show.


     As a livestock producer, this is like going to the Mall of America for finding that new sire for your herd, or adding that extraordinary donor female. It is always great to take an animal onto the green shavings in Louisville, and a time to catch up with old friends, meet new producers, and just enjoy talking, listening, and learning as much as possible about this industry.
   
     NAILE is November 5-21 so yes it already underway with Quarter Horse Shows November 5-13. It is an exciting show with both open and youth classes. Check out this link for the complete Quarter Horse Show Schedule:
 http://www.livestockexpo.org/images/Documents/NAILEQuarterHorseShowBill.pdf
   
     This weekend, is a great time to visit if you would like to see dairy cattle, hogs, dairy goats, llamas and alpacas, as well as the continuing Quarter Horse show. The Guernsey Junior Show and the Milking Shorthorn Junior Show both begin Friday at 3:30 pm. Dairy Goat Show at 4:00 pm, and Llama and Alpaca Show at 7:00 pm.so you have great options for a Friday afternoon and evening visit. Dairy shows continue Saturday morning with Jersey and Holstein Junior Shows beginning at 7:30 and 8:00 am respectively with open shows concluding on Tuesday so don't miss an opportunity to see the country's top dairy cattle at some of the most prestigious shows.
 
     The Llama and Alpaca Show begins at 8:00 am and Junior Swine Showmanship begins at 12:00 pm.  For a complete livestock show schedule, click on the following link:
http://www.livestockexpo.org/images/Documents/2019NAILESchedule.pdf

Photo from NAILE website.



     This weekend is also the 4-H Dairy Quiz Bowl as well as the youth, and Junior and Senior Collegiate Dairy Judging Contests so you can expect to see teams dressed professionally in matching sports coats in the hallways, practicing their reasons on Sunday.

     In past years, the first weekend, November 8-10, has fewer visitors than rodeo weekend, November 14-16, so visitors have closer parking and a smaller crowds walking through the livestock and exhibits. This first weekend is also the best opportunity to visit the North American Marketplace in the North Wing. You can shop for hours with booths filled with the latest in western wear, boots, livestock show supplies and gear, artwork, jewelry, handmade crafts, boots, livestock handling equipment, livestock trailers, feed, supplements, signs, and so much more! Did I mention boots? Store hours vary so be sure to check out the schedule which I copied directly from the NAILE website.

Store Hours

November 9, 2019 9 a.m. – 6 p.m.
November 10, 2019 9 a.m. – 6 p.m.
November 11, 2019 9 a.m. – 6 p.m.
November 12, 2019 10 a.m. – 8 p.m.
November 13, 2019 10 a.m. – 8 p.m.
November 14, 2019 9 a.m. – 8 p.m.
November 15, 2019 9 a.m. – 8 p.m.
November 16, 2019 9 a.m. – 8 p.m.
November 17, 2019 9 a.m. – 6 p.m.
November 18, 2019 9 a.m. – 6 p.m.
November 19, 2019 9 a.m. – 6 p.m.
November 20, 2019 9 a.m. – 6 p.m.
November 21, 2019 9 a.m. – 6 p.m.

     Our son owns Champion Show Supply and he is in the North American Marketplace, booth # 705 near the Northwest entrance and Freedom Hall. Be sure to stop by for your livestock show supplies for all species, including show boxes, grooming chutes and stands, blowers, and supplements.
   
  





       The junior swine show begins Saturday at 12:00  pm with showmanship and continues Sunday and Monday with breed shows and the market show. It's a great opportunity to see quality hogs and top junior exhibitors from across the country.

     The Mule and Jack Show is a favorite for many with shows beginning Thursday, November 14 through Saturday, November 16. Check out this link for the complete show schedule:

     The Draft Horse Show is always entertaining. The lead classes are held on Friday, November 15, with the cart, and 4 Horse, and 6 Horse classes on Saturday, November 16. It is a must-see event to watch the talented drives move the teams around the ring. Make time for this and find the schedule at the link:

Photo from NAILE website


     The highlight of the NAILE for many is the Championship Rodeo which begins Thursday, November 14 through Saturday, November 16. The rodeo is always a family event with excitement and fun for all ages! It's a great rodeo to cheer on competitors from the region and see everything from barrel racing to bull riding. I always enjoy the entertaining clowns who keep us laughing but have one of the most dangerous jobs of keeping the competitors safe.




     Sheep begin arriving on Wednesday, November 13, and the sheep shows begin Friday, November 15 with the junior showmanship shows and continue Saturday morning with the Junior Market Wether Show, purebred classes at 8:00 am and the Junior Breeding Sheep Show also at 8:00 am. The Junior Wether Show and the Junior Breeding Sheep Show conclude Sunday with final classes and championship drives. Please see the schedule link above for all the open sheep shows.



     The beef cattle shows are my favorite at the North American. You can visit with producers at the stalls, see their animals at the shows, and then often have the opportunity to purchase, either in a sale or by private treaty.  The junior beef cattle shows begin Saturday and conclude on Sunday with the Junior Beef Heifer Shows on both days, and the Supreme Junior Beef Heifer chosen on Sunday evening. The Junior Market Steer Show is held on Sunday, November 17. The open beef shows are held Monday, November 18 - Thursday November 21. Please check out the link for complete show schedule:

     The feeder calf show/sale has always received a lot of attention in Louisville. It's a great place to see the calves and have the opportunity to visit with the breeders prior to both the show and sale. The show begins at 1:00 pm with the sale following 1 hour after the completion of the show.

     The National 4-H Livestock Judging Contest is Tuesday, November 19, and the National Collegiate Livestock Judging Contest is Monday, November 18. It's always encouraging to visit with our industry youth and see them participating in national contests.
  
     The Junior Market Goat Showmanship and Commercial Doe Show will be held Tuesday, November 19, at 8:00 am with the Junior Market Goat Show held on Wednesday, November 20, at 8:00 am. The ABGA will be held on Thursday, November 21, beginning at 8:00 am.

     It's obvious the North American International Livestock Exposition has something for everyone, even the non-livestock producer, it's an educational goldmine, filled with experienced producers, exhibitors, educators, enthusiastic youth, and quality livestock. Check out the schedule, plan your visit, and enjoy your stay in Louisville! 



     
   


Friday, February 8, 2019

Rebecca Ruth Candy - Ag Fact Friday

     It's been too long since my last post and I want to spotlight my home state with an Ag Fact Friday post. Rebecca Ruth Candy is well-known throughout the state for a variety of delicious candy, but especially bourbon balls. Rebecca Ruth Candy celebrates 100 years in business this year so I'm sharing this informative video from the Kentucky Department of Agriculture and our Commissioner of Agriculture, Ryan Quarles, to offer a suggestion if you are looking for a Valentine Day gift or just a gift for someone special. 
     


 

  Be sure to visit Rebecca Ruth Candy on your next visit to Frankfort. The following link to their website gives the location of their retail shops as well as the factory. You can also find their great assortment of candy at many Kentucky Proud retailers and specialty shops.

https://rebeccaruthonline.com/

#AgFactFriday #RebeccaRuthCandy #KyProud