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About Me

Kentucky, United States
Fourth generation beef producer, wife, mother, 4-H & FFA supporter, agriculture advocate, Christian, WKU alum, love livestock shows, basketball, college football, Dallas Cowboys. All things agriculture.

Tuesday, February 20, 2024

Preparing for the Solar Eclipse of 2024

       The word eclipse immediately brings to mind the last total solar eclipse of August 21, 2017, with the best viewing area in Hopkinsville, Kentucky, a small town 100 miles west of my home. This brought hundreds of thousands of people to Kentucky and Tennessee, not just Hopkinsville, but the entire surrounding area to be able to few the eclipse. This was right in the middle of the Kentucky State Fair and the move-in day for hogs and sheep. It was the day that we were on the road for over 6 hours making our way to Louisville, a drive that normally takes us about 90 minutes. Yes, the time is correct. We were on the road for 6 hours with 2 lambs in a trailer on a hot summer afternoon fighting the traffic with people from all over the world on every major road, secondary road, and literally pig path dirt road available. 

     The traffic on all roads was moving at a snail's pace. Knowing the back roads of our area, we thought we would be able to take a secondary road to Louisville without any problems. Wrong! I remember vividly our family arriving at the square in Elizabethtown with a 20-foot gooseneck trailer in tow and needing to make a right-hand turn, when another driver pulling a larger gooseneck RV trailer pulls up next to us and begins to turn in the second lane, barely missing our trailer.  It was a mess!

     The eclipse of April 8, 2024, can be viewed best in a narrow path across the United States which includes Henderson, Kentucky, a small town in the far western portion of our state. Bloomington, Indiana, has been advertised as one of the best locations near us to view the total solar eclipse for the longest time of approximately 4 minutes.


Map provided by NASA's Scientific Visualization Studio


     I personally have no desire to travel to another location and deal with the traffic woes of getting home afterward, however, I do like to take advantage of God's great work and wonders, so I am preparing now for the event by ordering protective eyeglasses. NASA's eclipse safety website states to be sure to purchase glasses that come with an ISO compliance label, or standard, of 12312-2 on the packaging. This is very important information to have to make sure everyone in your family or group is protected while looking at the eclipse. 

     I have found a great source for safety glasses on Amazon, and also made in the USA which I really like! You can purchase 2 or 100 and many quantities in between to take care of your family, classroom, or organization. 




Don't delay! We are all procrastinators at heart and April 8 will be upon us soon. Please click on the link below to purchase the protective glasses now while they are available.

As an Amazon Associate I earn from qualifying purchases.

NASA approved Eclipse Glasses

     

Wednesday, February 7, 2024

Valentine Gifts for a Livestock Family

     This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links,

     Valentine's Day is just a week away and for our family we have historically not made a huge deal out of the holiday. The fraternity Valentine's Day dance was our formal first date so maybe we should celebrate more than we do. I know that some couples make a point to go out to eat and have a date night, however, I would rather stay home and not wait an hour or longer for a table.
     Flowers are always a considerate gift, but not always preferred. Chocolate or candy of any kind is also a popular option. As a livestock producing family, I often think of items we can use in our daily life at the barn or on the road at livestock shows. We have a large circle of friends enjoying the same life and lifestyle so this blog is for you!
     Raising and showing livestock is hard work so having an opportunity to sit and relax in a comfortable chair is always welcome. Folding camp chairs are handy at the barn and at livestock shows and they come in a variety of styles and sizes, making it easier to find the perfect chair for everyone!

     

   
     The folding rocker is one of the most popular chairs available, offering a comfortable seat with the addition of soothing rockers. Great for anyone of any age but especially nice for families with small children.

  
     The Timber Ridge Heavy Duty Camping Chair with compact size side table is versatile and sturdy, holding up to 400 lbs. I like the way this chair folds and has a convenient carrying handle. The attached table is a must for food and drinks and the pockets are a great place to stow cell phones.


     Love the compact blanket! Rip-proof, water-proof, and sand-proof, make it a great option to have around the barn if you have children.  This is a great product to use first on the ground to protect blankets and quilts from moisture and dirt or used alone to provide a clean play area for kids! For the price and compact size it may be nice to have one or two on hand. Each blanket is 60" X 56".


 

     The Paw Patrol Kids Camping Chair is perfect for children ages 3+. Most kids love Paw Patrol and would love to have their very own chair.


 Livestock show supplies are always a nice gift! A bucket full of daily care products or show day adhesives and paint will put a smile on any age livestock exhibitor. Exhibitor harness and number clips are often lost, so replacements make great gifts. Supplements, electrolytes, and calming pastes and liquids are products used by the majority of livestock exhibitors. 

    As most of you know we are Champion Show Supply, the Sullivan Supply dealer for Kentucky, Tennessee, North Carolina, and South Carolina. Give us a call and let us put together the perfect Valentine gifts for your family, or order some of the items suggested in this post.  270-404-5301.

     












Thursday, December 16, 2021

      Less than a week ago, on Friday evening, tornados and storms moved through 4 states into the early hours of Saturday morning. My home state of Kentucky was hit hard with numerous towns being struck by tornados and straight-line winds. Mayfield, Dawson Springs, Bowling Green, as well as others suffered fatalities as well as devastating destruction. My home county was hit in two areas with homes and barns being destroyed, but thankfully no fatalities.

     It is no surprise to see how Kentucky residents have stepped up to help their neighbors in clean-up and donations, as well as opening their homes to those suddenly left homeless. With Christmas near, families lost their gifts and social media posts have been flooded with people looking for gifts and treasured items, some being found hundreds of miles away.

     All of this has taken my mind back to my childhood and the time that our neighbors lost their home one night to a fire. We lived on a small farm in this same rural community and our neighbor's house was across the road and maybe 1000 feet from our house. I remember seeing the house burn, and the frightening thoughts and just feeling so sad for our neighbors. Their two children were basically my age and I remember thinking how it could happen to anyone and the worry that stayed with me for weeks.

     I remember going through my clothes to give to the kids and the good feeling it gave me knowing we were helping our neighbors. I can remember putting a pair of tennis shoes into the bag, because Mama knew that the size was correct for one of the kids. 

     These weren't just nameless kids that I didn't know. They were my neighbors. We played together often, and I honestly can't remember if we were in school at the time of the fire, but the youngest child and I were in the same grade.

     A day or two after the fire, my grandfather stopped by the house and sat down with me in our living room where I was playing. He said there had been a lot of donations for the family, but there weren't many toys donated for the kids and he asked that I get some of my toys together to give to the kids. I went to my room and gathered a paper sack of toys and took to him.

     I immediately picked up the toy I had been playing with, a plastic accordion, and began making a lot of noise, which I'm sure I thought was music. Pappaw asked that I sit down by him on the sofa, so I did with accordion in hand.

     "You really like this accordion?" he asked.

     I know that I just said yes, it was fun to play with. 

     Pappaw then explained in a way that only Pappaw's can, that if I liked playing with that toy so much, so would my neighbor. He said it's easy to give away something that may not mean as much to me as that paper bag full of toys, but that giving someone something that was special to me, would be special to those kids too, and that they would surely have as much fun with it as I did. 

     I reluctantly handed him that accordion, that I remember being red, blue, and white in color. Pappaw gave me a big hug and picked up the bag of toys in one hand and carried the accordion in the other. It was significant that he didn't place that accordion in the bag with the other toys. 

     Growing up in the 1960's and 70's was great. Technology for us was transistor radios and walkie talkies! We played outside using our imaginations with days filled with playing cowboys and indians, and army.  Exercise was not an issue as we ran, played basketball, and climbed in and on the barns. Bicycles were our horses, motorcycles, or cars, and we never rode on the highway, but through our yards and barn lots. We never played inside our homes, or if we did it was in the basements, which weren't finished. Honestly, I don't think we ever thought about playing in the house.

     Years later, and of course I don't remember my age, but possibly 11 or 12, I was at my neighbor's house playing, the one that had the housefire. We decided to play catch and I didn't have my ball glove with me and didn't want to cross the road and go home for mine, so my neighbor said he had an extra in his room and we both ran into the house to get it.

     I stopped at the doorway of his room, and I immediately saw my accordion sitting on the top shelf of his bookcase. A good feeling came over me, knowing that accordion was special to him to be in such a prominent place in his room, still, so many years after that fire. 

     I didn't say a word to him about the accordion that day and I never did. I knew that what Pappaw had told me was true. It was a special toy for me and it became a special toy for him too.

     Great lessons are taught and learned in times of trouble and sorrow. That accordion was just a toy. I don't remember who gave it to me. In those days, you didn't just get toys, they were gifts on birthdays or Christmas. My life didn't change by not having that toy to play with and I probably never thought about it much until I saw it on that shelf, but giving that toy away taught me a great lesson. 

     I know this week that many are giving money, their own belongings, and cherished toys to others in this time of need, and God will bless both those that give and those that receive. 




Monday, June 8, 2020

Let Kentucky Show

     Good morning from the beautiful commonwealth of Kentucky. Much has changed in our state since March 13, however, I can honestly say that our geography and rural landscape remains beautiful and well worth the time to drive around and through the state. Granted if you do plan a trip make sure you pack your lunch and plan accordingly because you may or may not find businesses and restaurants open for service.



    My motivation for writing today is not to discuss Kentucky tourism, although that's always encouraged, I want to address the shut-down of Kentucky's livestock shows and possible cancellation of the Kentucky State Fair due to Covid 19. I want to clarify that I am all for keeping everyone healthy and safe, but believe that livestock shows can continue in Kentucky just like horse shows. Let Kentucky show. 





     Exhibiting livestock for 4-H and FFA youth is not just a hobby or a project for the majority of these kids and their families. Raising and exhibiting livestock is  their daily life and livelihood. Exhibiting livestock for our youth is just an extension of their daily life on the farm and a way to further learn about nutrition, animal health, genetics, marketing, and the simple but important issues of life like responsibility and the rewards of working hard, setting goals, and diligence in meeting those goals.


     Livestock families are just that, families. I am so thankful for the families and dear friends that my kids grew up with at livestock shows. The friends and the older kid and adult mentors that taught them so much about livestock production, showmanship, and fitting and grooming their animals for the show ring are the closest friends and are life-long friends.

Photo Credit: Jerome Settles
Photo Credit: Ashley Thomas
Photo Credit: Sarah Coomer




     The livestock shows are important to producers to market the animals. As a livestock producer we are always striving to improve on what we have in our pasture with each mating. I don't understand the failure to see the importance and weight of having the Kentucky State Fair, or any state fair. The shows are as important to the breeders as the Kentucky Derby is to the horse farms. There may not be the large amounts of money involved, but bull semen costs range from $20 to $500 per straw and embryos and female flushes costs producers thousands. All of this to improve overall production. The loss of livestock shows for producers to exhibit their animals can ultimately cost them money and the chance to cash in on their investments. Bottom line, winning race horses sell stallion seasons and shares,  and winning bulls, heifers, and market animals sell livestock, semen, and embryos. 

Photo Credit: Mollie Tichenor


     The Kentucky State Fair has been our family's vacation for over 25 years. We have taken the kids and exhibited beef cattle, market hogs, market goats, and market lambs. It is not a restful vacation but one that we look forward to and enjoy. It is a week to ten days filled with very early mornings, wash racks, making stalls and displays,  hectic show days and late nights. We love every minute of the work and time spent together with friends in the stalls, at ringside, and sharing meals at favorite restaurants.


     I'm not sure that everyone understands that many of our youth have their own herds, their own farms, and their own livestock production business even before they are 16. Many have worked to turn their life's passion into their own business or extension of their family business but be well aware that these kids are making and spending their own money in their business purchasing not only the animals but feed, equipment, and medications for their program. 





     My point again is that this is not a hobby or just a sport. It is a living and a way of life and livelihood for many. I do not understand how the state can open an amusement park for 16,000 and not allow livestock shows to be held in a normal setting. We now have a livestock show schedule for the summer with three shows in June and the majority of district shows for all species scheduled for July with many restrictions due to Covid 19. 
     The Kentucky State Fair is the goal show for many Kentucky youth exhibitors with both market animals and breeding stock.  That means that they have been fed for months on a schedule, with the goal weight  for the August date of the Kentucky State Fair. Many people may not understand the science and management that goes into each animal and how feed rations are adjusted to keep an animal on a schedule to reach a specific goal weight at a specific time. This is also true for the major shows like the North American International Livestock Exposition in Louisville, the American Royal in Kansas City, and the National Western Stock Show in Denver. Animals are fed with those specific show dates as their goal. 

Photo Credit: Brooke Benton

     Let Kentucky show. Please allow the hard-working agriculture youth to showcase their projects,  exhibit their animals and step onto those coveted green shavings at the Kentucky State Fair.
      

Friday, April 3, 2020

31st Annual Angus Opportunity Sale, April 4, 2020, Canmer, Kentucky

     Good morning! I hope everyone is well, staying at home, and practicing social distancing during this Covid 19 pandemic. The world has slowed down and many businesses have closed, but farmers are always working so this pandemic has not changed our schedule. For many it has just given farm families "all hands on deck" so that the work can be shared, or everyone can focus more on their portion of the daily tasks. I am not pulling the "Thank a Farmer" card or trying to promote that farmers are working harder than anyone during this pandemic. We should all recognize what our healthcare workers are facing and how each and every one is on the frontline of battle against this virus. Continued prayers for each one and their families. We appreciate your dedication and hard work and the sacrifices of you and your families.

     This morning I am sharing the sale catalog of neighbors and friends, Buckner & Jeffries Angus, located in Canmer, Kentucky. 31st Annual Sale. That says it all. This family has been in the Angus business for decades. If you are looking to buy Angus, take a look at their catalog. They are also a Kentucky Proud member.  The sale includes cattle from the following Kentucky guest consignors: Fouts & Fouts Farm, Bill & Marla Gardner, Kostbade Kattle, Popplewell Angus, R&K Angus, REQ Angus, Shaw Family Angus. 

Contact information:
Keith & Diane Jeffries:  270-528-3318
Todd & Denise Jeffries:  270-528-7246
Tim & Leslie Jeffries:  270-528-6605
Troy & Tammy Jeffries:  270-524-3440


     The following is the statement posted on Facebook by Tim Jeffries. Please read carefully as they have included the sale protocol during the pandemic. 



"This should be a link to the catalog for the 31st Annual Angus Opportunity, April 4, 2020. Let any of us know if we can help in any way.
We will be following the CDC's recommendations of social distancing by using tents outside the sale barn, allowing everyone to have more room and still view the sale. As much as we always love to see everyone sale day, this year we ask that you refrain from bringing extra people and young children to the sale. We will have a few small changes in how lunch will be served and will communicate those onsite. Registration for buyer numbers and check out will also be changed somewhat to accommodate social distancing recommendations.
All sale cattle will be on site tomorrow Thursday, April 2. If possible, we are encouraging everyone to come and preview the cattle before the sale on Saturday. Bids can be given to me, any consignor or sale staff. We are happy to help in any way possible."
angusjournal.com

Sunday, March 29, 2020

Remembering My Grandmother

     Earlier this year I promised myself to make more time to write, and I decided then that I wanted to include feature articles about my grandparents. I have been writing but not on this blog.  Today is my maternal grandmothers birthday and March 28 was celebrated with her for many years, so I want to continue and celebrate her life.
    Evelyn Redford was born in the Rowletts community of Hart County, Kentucky on March 28, 1913. She had one older sister, Elizabeth, and they enjoyed a close relationship their entire life of which our family was blessed to enjoy. Their mother passed away when my grandmother was very young, I believe she was only 6 years old. Her father later remarried and moved to Indiana where he and second wife had additional children. My grandmother kept in touch with her half-siblings and I know they traveled to Rome, Georgia to visit but, sadly, I was never well-acquainted with them.  Losing a parent and growing up during this period I believe helped to make my grandmother a very independent person with the greatest of skills needed to survive during wartime and the depression in rural Kentucky. She married Elroy Ross, my outspoken extrovert grandfather and I will always believe opposites attract.
     Nanny was our name for my grandmother and it suited her well. She was a very thoughtful, caring person and I know I have watched her cook many meals and desserts to take to those in need or who had suffered a loss. Her favorite place was at home. She wasn't a traveler and never could understand my desire to travel and see this great country of ours.
     My grandmother was very private and never spoke much of her childhood or earlier years, this is just how she was. I remember when I was very young and enjoying a summer day at their farm and having lunch, I asked them about how they met and married. My grandmother didn't say anything but my grandfather smiled and said, "Well your grandmother was engaged to marry another man, and I came along and stole her away from him!" My grandmother replied, "Now Elroy, you just hush!"
He never explained that comment and nothing else was ever said about their courtship so I will never know if his statement was true, or had any truth to it because my grandfather loved nothing more than to have fun with everyone.

Elroy and Evelyn Ross, March 1960 (date listed on photo)
     My grandmother was one of those people that could prepare a meal and feed the family or farm help and make every meal feel special. She was one of the most talented cooks and bakers in my life, and some of my favorites were her canned pork sausage balls, fried chicken, any of her vegetables,   jam cake, custard, and her peanut butter divinity roll. (Christmas favorites)
     Growing and preserving their own food was the way of life for the majority of people during most of her lifetime. Nanny and Pappaw both worked hard in the garden. If my memory is correct, Pappaw did most of the planting and kept the garden plowed and they both worked to chop out weeds and she would do the majority of gathering the vegetables. She preserved most of the vegetables in the freezer but canned tomatoes and tomato juice, canned pickles, and peaches.
     Raising chickens to kill and put in the freezer was very common for my grandmother and most farm families during that time. Playing with the baby chicks in the brooder house was always a treat for me and I also remember the days when it was time to butcher the chickens, dress, and freeze. It may sound gruesome, but I remember helping Nanny by going into the woods to pick up the chickens that had run and stumbled there after having the head cut off or rung off as she often did.
My maternal grandparents, Elroy and Evelyn Ross. I loved their car, a Dodge Monaco, maybe a 1967 model.

     Eating at restaurants was not in the budget for daily expenses and I can remember that celebrating birthdays or special days at a restaurant was a treat for us all, but Nanny enjoyed a meal out and I understand, it gave her a break and we all enjoy eating someone else's cooking!
     Her favorite restaurants are still in place today, The Lighthouse at Sulphur Well, Kentucky, Bully's Catfish in Glasgow, Kentucky, and The Whistle Stop in Glendale, Kentucky.  We gathered there as a family many times for special occasions.
     Most of my clothes during my childhood years were made by my grandmother and mother. Everything from pajamas, to play clothes, to all my dresses.  They were both talented seamstresses that could use a sewing machine to make anything and their hand stitching and hemming was professional quality. I still measure handwork to theirs! Nanny made quilts in her younger years and her work was extraordinary!  After my grandfather passed away in 1984, my grandmother began crocheting more than I can remember in earlier years and she made several beautiful granny square afghans for family and friends.
   
My first day of school, wearing dress made by my Mother and Grandmother. It was 100% polyester and today I would much rather wear natural fabrics, cotton and wool, anytime over polyester!


     Much to the disappointment of my grandmother I was very much a tomboy and enjoyed being outside at the barn, helping in the hayfield, or with the tobacco instead of in the house learning those wonderful cooking skills. By the time I was a teenager, I believe she finally accepted it. Little did she know that even though I wasn't always in the house I was paying attention to how she worked and how she cooked. After marrying and trying to be frugal as well, I purchased a whole chicken instead of one cut-up. I started to butcher the chicken but just could not recall exactly how Nanny had always done it so I gave her a call. That today is still one of my most memorable conversations with her. Her pleasure was so evident that I had called to ask for help and we went through it all step by step. I lived an hour away and the phone call was long distance but it didn't matter that we talked for over an hour, it was just good conversation.
     That same summer, the first year we married, we had a wonderful garden and both my mother and grandmother came to the house and helped me to put up all the sweet corn. We put up over 360 ears of corn that day but enjoyed every minute.
     Nanny knew how to take anything common or everyday and make it special. One of my favorites was watching movies and her making popcorn with white popcorn seed and popping it in a 2 quart pan on the stovetop, just like I still do today. I can remember our family going to their house to watch movies like "The African Queen", "True Grit", "Casablanca" or any of the old classics. It was better than going to a movie theater!
     Nanny also made small feather pillows, just for my brother and I to have when we stayed overnight and she took old metal cot frames that originally had the webbing on them and replaced with cotton canvas covers that she hand-sewed into place, giving us a special place to sleep.
     She would wash bread bags by hand, turning them inside out and scrubbing them in a sink of soapy water then hang them on the clothesline to dry. Those bread bags were used for everything. Food storage or just anytime we needed a plastic bag. In those days all the grocery bags were paper and of course those were kept and reused.
     I remember when we would be putting up hay or working in tobacco, Nanny would make cheese and cracker snacks and wrap each in the wrapper the Kraft American cheese was wrapped in, making individual servings, and protecting the food.
My mother, Betty Sue Gammons, my grandmother Evelyn Ross, and my great-aunt Elizabeth Stark. I took this picture on one of our many visits through the years with Aunt Elizabeth at her home in Elizabethtown, Kentucky. It was always a fun time when we could all be together.


     Nanny and her sister were both great cooks and when you got them together the food was so special even if it was a ham salad sandwich, for some reason it was better at either of their homes. Aunt Elizabeth would make the best banana croquettes and we could always count on them being on the table any time we made a visit.
   
Nanny with a pitcher and bowl set I made for her in ceramics. This had to be in the mid-1970's. I love the cedar Christmas tree with red ornaments and red birds. 

Nanny and Pappaw opening a Christmas gift. 

   
     Christmas and all holidays were so special with her extra touches on setting the table, salads or desserts, or all the trouble and fun she went through with my mother to purchase and hide gifts for the family. We always had so much fun preparing for Christmas and attempting to keep gifts secret and hidden, shopping together and separately, and the stories were always so much fun to share.




      Nanny was a very special person and she took her place in life seriously and did everything well. She loved her family, adored her great-grandchildren and I cherish my memories of her rocking those babies and enjoying each moment.
     I have recently thought of how she would handle this present time of our life, with the corona virus keeping everyone at home, and the great majority of people cooking every meal. She would thrive and would no doubt be an example of calm and stability to us all.
     In closing, there is so much to learn from our older generations and elders but sadly many times we don't realize their wisdom until we are much older. How much easier would our younger years be if we actually paid attention? I write that last sentence with a little humor and a lot of honesty. I know Nanny loved to read the Book of Psalms, or at least that's what I found her reading a lot at night in her last years,

   

   

Thursday, November 7, 2019

NAILE in Louisville, KY - Livestock Show and Great Shopping All Under One Roof!

     This is my favorite time of the year, Fall in Kentucky, beautiful scenery, cooler temperatures, and the North American International Livestock Exposition in Louisville! We are so blessed to have this show in our "backyard". The largest all-breed, purebred livestock show in the world in driving distance for anyone in Kentucky and held at the greatest facility, in my opinion, the Kentucky Exposition Center. An added bonus, the Louisville International Airport is next door so you can easily fly to Louisville for the show.


     As a livestock producer, this is like going to the Mall of America for finding that new sire for your herd, or adding that extraordinary donor female. It is always great to take an animal onto the green shavings in Louisville, and a time to catch up with old friends, meet new producers, and just enjoy talking, listening, and learning as much as possible about this industry.
   
     NAILE is November 5-21 so yes it already underway with Quarter Horse Shows November 5-13. It is an exciting show with both open and youth classes. Check out this link for the complete Quarter Horse Show Schedule:
 http://www.livestockexpo.org/images/Documents/NAILEQuarterHorseShowBill.pdf
   
     This weekend, is a great time to visit if you would like to see dairy cattle, hogs, dairy goats, llamas and alpacas, as well as the continuing Quarter Horse show. The Guernsey Junior Show and the Milking Shorthorn Junior Show both begin Friday at 3:30 pm. Dairy Goat Show at 4:00 pm, and Llama and Alpaca Show at 7:00 pm.so you have great options for a Friday afternoon and evening visit. Dairy shows continue Saturday morning with Jersey and Holstein Junior Shows beginning at 7:30 and 8:00 am respectively with open shows concluding on Tuesday so don't miss an opportunity to see the country's top dairy cattle at some of the most prestigious shows.
 
     The Llama and Alpaca Show begins at 8:00 am and Junior Swine Showmanship begins at 12:00 pm.  For a complete livestock show schedule, click on the following link:
http://www.livestockexpo.org/images/Documents/2019NAILESchedule.pdf

Photo from NAILE website.



     This weekend is also the 4-H Dairy Quiz Bowl as well as the youth, and Junior and Senior Collegiate Dairy Judging Contests so you can expect to see teams dressed professionally in matching sports coats in the hallways, practicing their reasons on Sunday.

     In past years, the first weekend, November 8-10, has fewer visitors than rodeo weekend, November 14-16, so visitors have closer parking and a smaller crowds walking through the livestock and exhibits. This first weekend is also the best opportunity to visit the North American Marketplace in the North Wing. You can shop for hours with booths filled with the latest in western wear, boots, livestock show supplies and gear, artwork, jewelry, handmade crafts, boots, livestock handling equipment, livestock trailers, feed, supplements, signs, and so much more! Did I mention boots? Store hours vary so be sure to check out the schedule which I copied directly from the NAILE website.

Store Hours

November 9, 2019 9 a.m. – 6 p.m.
November 10, 2019 9 a.m. – 6 p.m.
November 11, 2019 9 a.m. – 6 p.m.
November 12, 2019 10 a.m. – 8 p.m.
November 13, 2019 10 a.m. – 8 p.m.
November 14, 2019 9 a.m. – 8 p.m.
November 15, 2019 9 a.m. – 8 p.m.
November 16, 2019 9 a.m. – 8 p.m.
November 17, 2019 9 a.m. – 6 p.m.
November 18, 2019 9 a.m. – 6 p.m.
November 19, 2019 9 a.m. – 6 p.m.
November 20, 2019 9 a.m. – 6 p.m.
November 21, 2019 9 a.m. – 6 p.m.

     Our son owns Champion Show Supply and he is in the North American Marketplace, booth # 705 near the Northwest entrance and Freedom Hall. Be sure to stop by for your livestock show supplies for all species, including show boxes, grooming chutes and stands, blowers, and supplements.
   
  





       The junior swine show begins Saturday at 12:00  pm with showmanship and continues Sunday and Monday with breed shows and the market show. It's a great opportunity to see quality hogs and top junior exhibitors from across the country.

     The Mule and Jack Show is a favorite for many with shows beginning Thursday, November 14 through Saturday, November 16. Check out this link for the complete show schedule:

     The Draft Horse Show is always entertaining. The lead classes are held on Friday, November 15, with the cart, and 4 Horse, and 6 Horse classes on Saturday, November 16. It is a must-see event to watch the talented drives move the teams around the ring. Make time for this and find the schedule at the link:

Photo from NAILE website


     The highlight of the NAILE for many is the Championship Rodeo which begins Thursday, November 14 through Saturday, November 16. The rodeo is always a family event with excitement and fun for all ages! It's a great rodeo to cheer on competitors from the region and see everything from barrel racing to bull riding. I always enjoy the entertaining clowns who keep us laughing but have one of the most dangerous jobs of keeping the competitors safe.




     Sheep begin arriving on Wednesday, November 13, and the sheep shows begin Friday, November 15 with the junior showmanship shows and continue Saturday morning with the Junior Market Wether Show, purebred classes at 8:00 am and the Junior Breeding Sheep Show also at 8:00 am. The Junior Wether Show and the Junior Breeding Sheep Show conclude Sunday with final classes and championship drives. Please see the schedule link above for all the open sheep shows.



     The beef cattle shows are my favorite at the North American. You can visit with producers at the stalls, see their animals at the shows, and then often have the opportunity to purchase, either in a sale or by private treaty.  The junior beef cattle shows begin Saturday and conclude on Sunday with the Junior Beef Heifer Shows on both days, and the Supreme Junior Beef Heifer chosen on Sunday evening. The Junior Market Steer Show is held on Sunday, November 17. The open beef shows are held Monday, November 18 - Thursday November 21. Please check out the link for complete show schedule:

     The feeder calf show/sale has always received a lot of attention in Louisville. It's a great place to see the calves and have the opportunity to visit with the breeders prior to both the show and sale. The show begins at 1:00 pm with the sale following 1 hour after the completion of the show.

     The National 4-H Livestock Judging Contest is Tuesday, November 19, and the National Collegiate Livestock Judging Contest is Monday, November 18. It's always encouraging to visit with our industry youth and see them participating in national contests.
  
     The Junior Market Goat Showmanship and Commercial Doe Show will be held Tuesday, November 19, at 8:00 am with the Junior Market Goat Show held on Wednesday, November 20, at 8:00 am. The ABGA will be held on Thursday, November 21, beginning at 8:00 am.

     It's obvious the North American International Livestock Exposition has something for everyone, even the non-livestock producer, it's an educational goldmine, filled with experienced producers, exhibitors, educators, enthusiastic youth, and quality livestock. Check out the schedule, plan your visit, and enjoy your stay in Louisville! 



     
   


Friday, February 8, 2019

Rebecca Ruth Candy - Ag Fact Friday

     It's been too long since my last post and I want to spotlight my home state with an Ag Fact Friday post. Rebecca Ruth Candy is well-known throughout the state for a variety of delicious candy, but especially bourbon balls. Rebecca Ruth Candy celebrates 100 years in business this year so I'm sharing this informative video from the Kentucky Department of Agriculture and our Commissioner of Agriculture, Ryan Quarles, to offer a suggestion if you are looking for a Valentine Day gift or just a gift for someone special. 
     


 

  Be sure to visit Rebecca Ruth Candy on your next visit to Frankfort. The following link to their website gives the location of their retail shops as well as the factory. You can also find their great assortment of candy at many Kentucky Proud retailers and specialty shops.

https://rebeccaruthonline.com/

#AgFactFriday #RebeccaRuthCandy #KyProud

Sunday, February 11, 2018

Cooking Beef Brisket for Valentine's Day Meal

     Everyone likes to go out and eat for special events, birthdays, and holidays but since Valentine's Day is on Wednesday this year, it might be more convenient, and less crowded, to stay at home and enjoy a home-cooked meal. As beef producers we eat a lot of our own beef and one of the easiest meals to prepare is a delicious steak, baked potato and salad and it is one of my favorites. There is nothing wrong with relying on that gold standard and having a steak this Valentine's Day.


     I would like to suggest cooking beef brisket, it is really just as easy as steak but takes a little planning and preparation beginning Monday evening. This is my modified version of the Smoked Texas Beef Brisket recipe that I found in "The Healthy Beef Cookbook"  published by the National Cattlemen's Beef Association, written by Chef Richard Chamberlain and Betsy Hornick.  This is not the common smoked brisket, which is a delicious favorite of mine, but brisket that you can either cook in a slow cooker, on stove top, or in the oven.
    Follow the link to learn more about the beef brisket cut from the Beef Checkoff program  "Beef. It's What's For Dinner."
https://www.beefitswhatsfordinner.com/cuts/cut/2477/brisket-flat-half
Photo credit to Beef Checkoff website "Beef. It's What's For Dinner"

     If you want to serve this on Valentine's Day, you need to purchase a 2.5 to 3 pound boneless flat cut beef brisket, NOT corned beef brisket. These are usually sold in vacuum packages and can range from 2 to 8 pounds. A 2.5 to 3 pound brisket should fit into a large slow cooker or stock pot and make 6 to 8 servings.
     The original recipe calls for a list of ingredients for a dry rub. Since I did not have all of the ingredients in my pantry the first time I cooked this several years ago, I used McCormick's Grill Masters Steak Rub, which includes everything in the recipe.


Ingredients:
     1    2.5 to 3 pound boneless flat cut beef brisket
     1    package McCormick's Grill Masters Steak Rub
     1    beer
           Plastic wrap
   
     Two nights before you plan to serve, take the brisket out of the original package and cover both sides with McCormick's Steak Rub. That is simple enough although it may be a messy process. Now wrap the brisket tightly in plastic wrap. It will normally take about 4 or 5 long strips of plastic wrap to cover the brisket entirely. Place the brisket back into the refrigerator for 24 hours.
     If you plan to cook the brisket in a slow cooker you can now remove  the plastic wrap from the brisket and brown the brisket in a skillet  in olive oil. I like to use an iron skillet.  I brown both sides very well, then place the brisket fat side up into the slow cooker and add 1 cup of beer. Turn the cooker on low and cook until the following afternoon, remove the brisket at dinner time, slice and serve! You can either place brisket in slow cooker the night before, near bedtime, or place in slow cooker early morning of the day you plan to serve.
     If you will be home on the day you plan to serve the brisket you can cook it in a stock pot on the stove top or in the oven. You will also need to brown as stated above, then place the brisket into a stock pot fat side up and add 1 cup of beer. You have the choice of cooking on the stove top at a very low heat for 4 hours, keeping the lid on the stock pot because you won't have to add liquid or stir, or you can place the stock pot in the oven at 250 degrees and cook for 4 hours. Remove, slice and serve.
     Brisket is excellent served as a sandwich or sliced and served as the entrĂ©e with your favorite sides.
Photo credit to Beef Checkoff. This looks like the brisket from this recipe, only with added BBQ sauce. 

For more information on braising and slow cooking different cuts of beef check out the following link https://www.beefitswhatsfordinner.com/cooking/braising-pot-roasting-slow-cooking